The tartness of a sour beer like our Snozzberry Sour pairs best with a food that holds its own. A sour can also be thought of as a sort of palette cleanser, increasing salivation to dull the saltiness of a dish.

- Creamy cheeses like goat cheese or brie

- Salads dressed with citrus vinaigrettes

- Mussels or clams with a squeeze of fresh lemon juice

- Pork or lamb with a fruit compote

- Earthy dishes like beets and mushrooms